Spelt Muffins
Delight in the wholesome goodness of these spelt muffins, a healthier twist on your favorite baked treat! Made with nutty spelt flour and naturally sweetened with maple syrup and unsweetened applesauce, these muffins are as nutritious as they are delicious. Infused with warm cinnamon and customizable with optional add-ins like chopped nuts or chocolate chips, they make a perfect breakfast, snack, or guilt-free dessert. Quick and easy to prepare, these muffins come together in just 35 minutes and are dairy-free with a plant-based milk option. Soft, moist, and lightly sweet, they offer a satisfying, nutrient-packed alternative to traditional muffins. Perfect for meal prep or enjoying fresh from the oven, spelt muffins are an irresistible baked good you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups spelt flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 2 large eggs
- 0.75 cups unsweetened applesauce
- 0.5 cups milk (dairy or plant-based)
- 0.5 cups maple syrup
- 1 teaspoons vanilla extract
- 0.25 cups neutral oil (e.g., sunflower or melted coconut oil)
- 0.5 cups chopped nuts or chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the spelt flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, beat the eggs, then mix in the applesauce, milk, maple syrup, vanilla extract, and oil until well combined.
Make a well in the dry ingredients and pour in the wet mixture. Gently stir until just combined. Avoid overmixing, as this may result in dense muffins.
If using, fold in the chopped nuts or chocolate chips.
Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 324.0 g | 118% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 135.6 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 375 mg | 29% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
