Special Chicken
Get ready to elevate your dinner game with this irresistible Special Chicken recipe, a dish that perfectly balances bold spices, zesty lemon, and a hint of honey for a flavor-packed experience. Featuring tender, bone-in, skin-on chicken thighs, this recipe combines a simple yet aromatic marinade of paprika, cumin, oregano, garlic, and olive oil to create layers of savory goodness. Crispy golden skin is achieved by searing the chicken in a hot skillet before roasting it to juicy perfection in the oven. With minimal prep time and a stunning presentation, this recipe is perfect for weeknight meals or special gatherings. Garnished with fresh parsley for a bright finish, serve this Special Chicken alongside rice, roasted vegetables, or a crisp salad to complete your meal. Ideal for lovers of flavorful, oven-roasted chicken, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, black pepper, and honey. Mix well to create a marinade.
Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Cover and let marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Preheat the oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil if needed, and sear the chicken thighs skin-side down for 4-5 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 2 minutes on the other side.
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped fresh parsley before serving. Serve with your choice of sides such as rice, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.3 g | ||
| Protein | 163.9 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
