Sparkling Grape Juice
Elevate your beverage game with this refreshingly simple Sparkling Grape Juice recipe, a perfect non-alcoholic alternative for celebrations or casual gatherings. Combining the sweetness of chilled red or white grape juice with the invigorating fizz of sparkling water, this drink is both elegant and easy to prepare in just 5 minutes. A handful of ice ensures it stays cold, while optional garnishes like fresh mint leaves and skewered grapes add a touch of sophistication and visual flair. Delightfully bubbly and packed with flavor, this homemade sparkling drink is sure to impress at any occasion. Perfect for family-friendly toasts, brunch, or a cool midday treat!
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Recipe Information
Ingredients
- 4 cups Red or white grape juice
- 2 cups Sparkling water or soda water
- 6 leaves Fresh mint leaves (optional, for garnish)
- 1 cup Ice cubes
- 12 pieces Fresh grapes (optional, for garnish)
Instructions
Chill the grape juice and sparkling water ahead of time to ensure the drink is cold and refreshing.
In a large pitcher, combine 4 cups of grape juice with 2 cups of sparkling water. Stir gently to mix while keeping the carbonation intact.
Add 1 cup of ice cubes to the mixture or directly to serving glasses if you prefer.
For added presentation, you can skewer fresh grapes onto cocktail picks and place them into each glass as a garnish.
Optionally, add a few mint leaves to the glasses for a touch of freshness and aroma.
Serve immediately and enjoy your homemade sparkling grape juice!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 153.6 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
