Spanish Style Spicy Pork Skewers
Bring the bold and vibrant flavors of Spain to your table with these Spanish Style Spicy Pork Skewers. Perfectly tender pork shoulder is marinated in a tantalizing blend of smoked paprika, cumin, coriander, cayenne pepper, and a splash of red wine vinegar, infusing every bite with smoky, zesty heat. Grilled or oven-roasted to golden perfection, these skewers boast a slight char that enhances their rich, earthy flavor. Ideal for a quick and satisfying meal, these skewers are ready in just 30 minutes (plus marinating time) and pair beautifully with crusty bread, roasted vegetables, or a refreshing green salad. Whether you're hosting a backyard barbecue or looking to spice up your weeknight dinner, this easy and flavorful recipe brings authentic Spanish flair to your kitchen.
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Recipe Information
Ingredients
- 500 grams Pork shoulder
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoons Garlic powder
- 1 teaspoons Ground cumin
- 1 teaspoons Ground coriander
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Dried oregano
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 6 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the pork shoulder into bite-sized cubes, approximately 1 to 1.5 inches each, and place them in a large mixing bowl.
In a separate small bowl, whisk together the olive oil, smoked paprika, garlic powder, ground cumin, ground coriander, cayenne pepper, dried oregano, salt, black pepper, red wine vinegar, and lemon juice to create the marinade.
Pour the marinade over the pork cubes and thoroughly mix until all pieces are evenly coated. Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Preheat your grill or grill pan to medium-high heat. If using an oven, preheat to 220°C (430°F).
Thread the marinated pork cubes onto the soaked skewers, leaving a small gap between each piece to allow even cooking.
Place the skewers on the grill or in the oven. Cook for 8-10 minutes, turning every 2-3 minutes to ensure the pork is cooked through and develops a slight char on the edges.
Remove the skewers from the grill or oven and let them rest for 2 minutes before serving.
Serve the skewers hot, garnished with fresh herbs or a sprinkle of lemon juice if desired. Pair with a side of crusty bread, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.1 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
