Spanish Spiced Almonds
Elevate your snacking game with these irresistible Spanish Spiced Almonds, a quick and easy recipe that packs bold Mediterranean flavors into every crunchy bite. Coated in a fragrant blend of smoked paprika, ground cumin, cayenne pepper, and garlic powder, these roasted almonds are perfectly seasoned with a hint of heat and balanced by the richness of extra virgin olive oil. Ready in just 20 minutes, including prep and cook time, this savory snack is ideal for entertaining or enjoying on the go. Garnish with fresh parsley for a vibrant touch, and serve warm or at room temperature for maximum flavor. Perfect for tapas spreads or as a protein-packed treat, these almonds are a delicious taste of Spain you’ll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams raw almonds
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine the raw almonds with extra virgin olive oil. Stir well to ensure all the almonds are evenly coated.
Add the smoked paprika, ground cumin, cayenne pepper, garlic powder, and sea salt to the bowl. Mix thoroughly until the almonds are evenly coated in the spices.
Spread the seasoned almonds in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even roasting.
Place the baking sheet in the oven and roast the almonds for 12-15 minutes, stirring halfway through to prevent burning. Pay close attention towards the end of the cooking time as almonds can quickly go from toasted to burnt.
Remove the almonds from the oven and let them cool on the baking sheet for 10 minutes. The spices will adhere more as they cool.
Optional: Sprinkle freshly chopped parsley on top just before serving for added freshness and color.
Serve warm or at room temperature as a snack or appetizer. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 30.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 11.2 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 693 mg | 53% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
