Spanish Shrimp
Indulge in the bold and vibrant flavors of Spanish Shrimp, a quick and irresistible seafood dish packed with smoky spices and zesty citrus. Juicy, tender shrimp are sautéed in olive oil and infused with the rich aroma of garlic, smoked paprika, and cumin, with a touch of red pepper flakes for a subtle kick. A squeeze of fresh lemon juice brightens the dish, while a garnish of parsley adds a refreshing finish. Ready in just 25 minutes, this easy skillet recipe is perfect for busy weeknights or an elegant dinner party. Serve it with crusty bread to soak up the flavorful sauce or over a bed of fluffy rice for a heartier option. Whether you’re seeking Spanish-inspired recipes, quick shrimp dishes, or bold Mediterranean flavors, this recipe brings it all to your table.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, finely minced
- 1.5 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp red pepper flakes
- 1 lemon, juiced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 loaf or cup depending on preference crusty bread or rice (for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the smoked paprika, ground cumin, and red pepper flakes, allowing the spices to bloom in the oil for about 30 seconds.
Add the shrimp to the skillet in a single layer and sprinkle with salt and black pepper.
Cook the shrimp for 2-3 minutes on one side, then flip them over and cook for an additional 2-3 minutes or until they turn pink and are cooked through.
Squeeze the juice of one lemon over the shrimp and toss to combine.
Remove the skillet from heat and garnish the shrimp with chopped fresh parsley.
Serve immediately with crusty bread or over a bed of rice to soak up the flavorful sauce.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3177 mg | 138% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.0 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
