Spanish Peasant Bread
Rustic and full of heart, Spanish Peasant Bread is a simple yet flavorful artisan loaf that brings old-world charm to your kitchen. Crafted with just a handful of pantry staples—flour, water, yeast, salt, and olive oil—this bread is a celebration of minimalism and tradition. The dough is lovingly kneaded until smooth, allowed to rise into pillowy perfection, and baked to achieve a golden, crackly crust with a tender, chewy interior. Perfect for sopping up rich stews, serving alongside tapas, or enjoying with a drizzle of olive oil, this versatile loaf is as satisfying as it is easy to prepare. With no fancy equipment or techniques required, it's an approachable recipe for beginners and seasoned bakers alike. Whether you’re craving an authentic Mediterranean touch or a rustic homemade bread experience, Spanish Peasant Bread delivers comfort in every bite.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 325 milliliters Water
- 10 grams Salt
- 7 grams Active dry yeast
- 15 milliliters Olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and active dry yeast. Mix thoroughly to evenly distribute the dry ingredients.
Add the water and olive oil to the dry ingredients. Using a wooden spoon or your hands, mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
Place the kneaded dough into a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm environment for about 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release excess air. Shape the dough into a round or oval loaf, depending on your preference.
Place the dough on a baking sheet lined with parchment paper. Dust the top with a little flour and score the surface with a sharp knife to allow steam to escape during baking.
Preheat your oven to 220°C (425°F). Place a small oven-safe dish of water on the bottom rack to create steam, which helps develop a crispy crust.
Bake the bread on the center rack for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3956 mg | 172% | |
| Total Carbohydrate | 384.3 g | 140% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.1 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
