Parsley Bread
Elevate your homemade bread game with this flavorful Parsley Bread recipe! Infused with the fresh, herbaceous aroma of finely chopped parsley and the savory kick of minced garlic, this artisan-style loaf is both aromatic and irresistibly soft. The dough requires a simple combination of pantry staples like all-purpose flour, milk, and olive oil, but the addition of fresh parsley makes it truly stand out. Perfectly golden on the outside and fluffy on the inside, this bread is ideal as a side for soups, pasta, or as the base for your favorite sandwiches. With just 20 minutes of prep time and an easy two-rise process, this parsley-infused delight offers a blend of simplicity and gourmet flavor that’s sure to impress! Perfect for bread lovers seeking a unique twist, this recipe is a must-try.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Fresh parsley, finely chopped
- 2.25 teaspoons Yeast (active dry)
- 1 cup Warm water (110°F/43°C)
- 0.5 cup Milk
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 2 cloves Garlic, minced
Instructions
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
Stir the milk and olive oil into the yeast mixture. Pour the liquid into the bowl with the flour and knead until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Once risen, punch down the dough and turn it out onto a floured surface. Knead in the chopped parsley and minced garlic until evenly distributed.
Shape the dough into a loaf or desired shape and transfer it to a greased baking pan.
Cover the dough loosely with plastic wrap or a towel and let it rise again for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven and let cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 14.6 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 766 mg | 59% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
