Spanish Inspired Spiced Almonds
Bring the bold flavors of Spain to your snack repertoire with these Spanish Inspired Spiced Almonds. Perfectly roasted and irresistibly crunchy, these almonds are coated in a tantalizing blend of smoked paprika, ground cumin, garlic powder, and a hint of cayenne pepper for a smoky, savory heat. Fresh rosemary adds a fragrant herbal note, while a touch of sea salt enhances every bite. Ready in just 20 minutes and made with simple ingredients like olive oil and raw almonds, this recipe is a quick and easy way to elevate your snacking game. Whether served as part of a tapas spread, paired with a glass of wine, or simply enjoyed on their own, these Spanish spiced almonds are a flavorful, healthy snack that's sure to impress.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoons garlic powder
- 0.25 teaspoons cayenne pepper
- 1 teaspoons sea salt
- 1 teaspoon fresh rosemary, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, cayenne pepper, sea salt, and finely chopped rosemary. Mix until a smooth paste forms.
Add the raw almonds to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the spiced almonds in a single layer on the prepared baking sheet, ensuring they do not overlap too much for even roasting.
Roast the almonds in the preheated oven for 12-15 minutes, stirring once halfway through the cooking time to ensure they roast evenly.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the almonds to a serving bowl or an airtight container for storage. Enjoy as a snack or as part of a tapas spread!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 37.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 12.8 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
