Spanish Hot Chocolate Chocolate a La Taza
Indulge in the rich, velvety decadence of Spanish Hot Chocolate, also known as Chocolate a la Taza. This traditional Spanish treat features dark chocolate with 70% cocoa or more, blended with creamy whole milk and thickened to perfection with a touch of cornstarch. With just a hint of sweetness from granulated sugar and the optional warmth of ground cinnamon, this luxurious drink is the ultimate cold-weather comfort. Ready in just 15 minutes, this hot chocolate is far thicker and more indulgent than its American counterparts, making it perfect for sipping slowly or dipping freshly made churros. Whether you’re recreating an authentic café experience or looking to elevate your dessert game, this Spanish hot chocolate is pure bliss in a cup.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or more)
- 500 milliliters whole milk
- 10 grams cornstarch
- 30 grams granulated sugar
- 1 pinch ground cinnamon (optional)
Instructions
Chop the dark chocolate into small pieces and set aside.
In a small bowl, mix the cornstarch with 2 tablespoons of the milk, stirring until smooth and lump-free.
In a medium saucepan, combine the remaining milk and sugar. Heat over medium heat, stirring occasionally, until warm but not boiling.
Add the chopped dark chocolate to the saucepan and continue stirring until the chocolate is fully melted and the mixture is smooth.
Pour the cornstarch mixture into the saucepan, whisking continuously to prevent lumps from forming.
Continue to heat the mixture over medium heat, whisking constantly, until the hot chocolate thickens to your desired consistency. This should take 3–5 minutes.
Optional: Add a pinch of ground cinnamon for extra flavor, stirring to incorporate.
Remove the saucepan from the heat and let the hot chocolate cool slightly before serving.
Pour the thickened hot chocolate into small cups or mugs and serve warm. Enjoy on its own or with churros for dipping!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 51.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 360 mg | 28% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
