Chocolate Silk Pudding
Indulge in the velvety decadence of Chocolate Silk Pudding, a rich and creamy dessert that’s as luxurious as its name suggests. Made with dark chocolate (70% cocoa or higher) for an intense, bittersweet flavor, this homemade pudding combines whole milk, heavy cream, and egg yolks for a luscious, silky texture that melts in your mouth. A hint of cocoa powder and a pinch of salt balance the sweetness, while pure vanilla extract adds a warm depth of flavor. Perfectly thickened with cornstarch and tempered to perfection, this elegant dessert comes together in just 30 minutes (including prep and cook time) before chilling to perfection. Serve it in individual cups and garnish with whipped cream, chocolate shavings, or a handful of fresh berries for an eye-catching finish. Whether it’s a dinner party finale or a satisfying weeknight treat, this easy yet elevated recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 500 milliliters whole milk
- 125 milliliters heavy cream
- 80 grams granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Gradually add the milk while whisking continuously to create a smooth mixture. Place the saucepan over medium heat.
Cook the mixture, whisking constantly, until it begins to thicken and lightly bubble — this will take about 5-7 minutes.
In a separate bowl, whisk the egg yolks until smooth. Slowly add about 1/2 cup of the hot milk mixture to the yolks, whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the saucepan and continue cooking over medium heat, whisking constantly, for another 2-3 minutes until very thick.
Remove the saucepan from the heat and immediately stir in the chopped dark chocolate, heavy cream, and vanilla extract. Whisk until the chocolate melts and the pudding is smooth.
Strain the pudding through a fine-mesh sieve into a large bowl or pitcher to remove any lumps.
Divide the pudding into individual serving cups or ramekins. Let it cool to room temperature, then cover with plastic wrap (directly touching the surface to prevent a skin from forming).
Refrigerate for at least 2 hours or until chilled and set.
Before serving, garnish with whipped cream, chocolate shavings, or fresh berries, if desired.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 153.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 862 mg | 66% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2426 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
