Spanish Baked Shrimp
Bursting with bold Mediterranean flavors, Spanish Baked Shrimp is a quick and easy seafood dish that’s perfect for weeknight dinners or elegant entertaining. Tender, succulent shrimp are marinated in a fragrant blend of extra virgin olive oil, zesty lemon, smoked paprika, sweet paprika, and a fiery hint of red pepper flakes, then baked to perfection in just 15 minutes. This one-pan recipe highlights vibrant seasonings and finishes with a sprinkle of fresh parsley for a pop of color and freshness. Serve these Spanish-inspired shrimp as an appetizer with crusty bread to soak up the savory juices, or pair them with rice or a crisp salad for a satisfying main course. It’s a flavor-packed, gluten-free dish that’s as impressive as it is simple to make.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons extra virgin olive oil
- 4 units garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 0.5 teaspoon red pepper flakes
- 1 unit lemon (zested and juiced)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper (freshly ground)
Instructions
Preheat your oven to 400°F (200°C).
Place the shrimp in a large mixing bowl and pat them dry with paper towels to remove any excess moisture.
In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, sweet paprika, red pepper flakes, lemon zest, lemon juice, sea salt, and black pepper until well combined.
Pour the olive oil mixture over the shrimp and toss until the shrimp are evenly coated in the marinade.
Transfer the shrimp to a baking dish, arranging them in a single layer for even cooking.
Bake the shrimp in the preheated oven for 12-15 minutes, or until they are pink, firm, and cooked through.
Remove the shrimp from the oven and sprinkle the chopped parsley over the top for a fresh garnish.
Serve immediately with crusty bread, rice, or a side salad for a complete meal.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.2 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
