Marinated Shrimp with Lemon and Olives
Elevate your seafood game with this vibrant Marinated Shrimp with Lemon and Olives recipe—a perfect harmony of Mediterranean flavors. Succulent shrimp are infused with a zesty marinade of fresh lemon juice, garlic, extra-virgin olive oil, and parsley, then sautéed to tender perfection. Kalamata olives add a briny depth, while red pepper flakes provide a subtle kick for a balanced flavor profile. In just 25 minutes of active prep and cook time, this versatile dish can be served as a show-stopping appetizer or paired with crusty bread, rice, or a crisp salad for a light yet satisfying main course. Ideal for weeknight dinners or entertaining, this recipe is a must-try for seafood lovers seeking a quick, healthy, and flavor-packed dish.
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Recipe Information
Ingredients
- 1 pound Shrimp (large, peeled and deveined)
- 2 whole Lemon (zested and juiced)
- 3 cloves Garlic (minced)
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Fresh parsley (chopped)
- 0.5 cup Kalamata olives (pitted and halved)
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, chopped parsley, red pepper flakes, salt, and black pepper. Whisk together until well-combined to form the marinade.
Add the shrimp to the bowl with the marinade. Toss to coat the shrimp thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
When ready to cook, heat a large skillet over medium heat.
Using tongs, transfer the shrimp from the marinade to the skillet, reserving the marinade. Cook the shrimp for 2-3 minutes on each side until pink and opaque, then remove from the skillet and set aside on a plate.
In the same skillet, add the reserved marinade and the Kalamata olives. Cook for 2-3 minutes, stirring occasionally, until the marinade is slightly reduced and the olives are warmed through.
Return the cooked shrimp to the skillet and toss gently to coat in the warm marinade and olives.
Transfer the shrimp and olives to a serving dish, garnishing with additional chopped parsley and a few lemon wedges if desired.
Serve immediately as an appetizer or alongside crusty bread, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4887 mg | 212% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.4 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
