Spam Burgers
Upgrade your burger night with these delightfully savory Spam Burgers—a quick and satisfying twist on the classic sandwich! Featuring crispy, golden-brown slices of Spam nestled between buttery toasted burger buns, these burgers are layered with fresh lettuce, juicy tomato, and melty Cheddar cheese for the ultimate balance of flavors. A dollop of creamy mayonnaise and tangy ketchup ties it all together, while the butter-toasted buns add a gourmet touch. Perfect for busy weeknights or casual gatherings, this easy recipe takes just 25 minutes from start to finish and delivers big on flavor with minimal effort. Serve your Spam Burgers with your favorite sides—like crispy fries or a refreshing salad—for a fun and unexpected crowd-pleaser! Keywords: Spam burgers recipe, quick dinner ideas, easy burger recipe, golden Spam patties, buttery toasted buns.
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Recipe Information
Ingredients
- 1 can Spam (12 oz can)
- 4 pieces Burger buns
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Slice the Spam into 8 even slices (approximately ¼ inch thick).
Warm a large skillet over medium heat and add the vegetable oil.
Once the skillet is hot, lay the Spam slices in a single layer and cook for 2-3 minutes on each side until they are golden brown and slightly crispy. Remove Spam and set aside.
Slice the tomato into thin rounds and set aside.
Warm the butter in the same skillet or another clean skillet. Slice the burger buns in half and toast the cut sides in the melted butter until golden brown, about 1-2 minutes.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted burger bun and 1 tablespoon of ketchup on the top half of each bun.
Assemble the burgers: Start with a lettuce leaf on the bottom bun, followed by 2 slices of cooked Spam, a slice of cheddar cheese, and a slice of tomato. Sprinkle a pinch of salt and ground black pepper on the tomatoes for seasoning.
Place the top bun on each burger.
Serve immediately with your favorite sides (e.g., fries, chips, or salad) and enjoy!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
