Chicken Fried Spam
Crispy, golden, and irresistibly savory, Chicken Fried Spam is a playful twist on classic Southern comfort food that’s sure to delight your taste buds. This easy recipe transforms humble Spam into a crunchy, flavorful treat with a seasoned flour coating packed with paprika, garlic, and onion powders for an extra punch of flavor. Each slice is fried to perfection for a satisfying crunch, and the quick 15-minute prep makes it an ideal choice for weeknight meals or indulgent appetizers. Serve these crispy gems hot, paired with your favorite dipping sauces like ranch, honey mustard, or spicy mayo. Perfectly seasoned and endlessly snackable, Chicken Fried Spam is a must-try for lovers of creative comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can Spam (12 oz can)
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Milk
- 2 large Eggs
- 2 cups Vegetable oil (for frying)
- 1 teaspoon Hot sauce (optional)
Instructions
Remove the Spam from its can and slice it into 8 equal pieces, roughly 1/4-inch thick.
In a medium bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
In a separate bowl, whisk together the milk, eggs, and optional hot sauce for added flavor.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). You can test this by dropping a small piece of flour into the oil – it should sizzle upon contact.
Dip each Spam slice into the flour mixture, coating evenly, then into the milk-egg mixture, and finally back into the flour. Shake off any excess flour to ensure an even coating.
Gently place the coated Spam slices into the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Using a slotted spoon or tongs, remove the fried Spam from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ranch, honey mustard, or spicy mayo. Enjoy!
Nutrition Facts
Calories |
5867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 582.7 g | 747% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 5459 mg | 237% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.9 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 310 mg | 24% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
