Pasta with Fresh Tomatoes and Basil
Savor the simple elegance of Pasta with Fresh Tomatoes and Basil, a vibrant dish that celebrates the flavors of summer in every bite. Perfectly al dente spaghetti is tossed in a light, juicy sauce made with burst-ripe cherry tomatoes, fragrant garlic, and a drizzle of extra virgin olive oil. Freshly chopped basil adds a fragrant herbal touch, while a sprinkle of grated Parmesan cheese offers a creamy, optional indulgence. Ready in just 25 minutes, this quick and easy recipe is a deliciously fresh take on Italian-inspired dining, perfect for weeknight meals or casual entertaining. Serve it up with crusty bread and a crisp salad for a complete, crowd-pleasing meal that’s bursting with flavor. Keywords: pasta with fresh tomatoes, basil pasta recipe, quick Italian pasta dishes, cherry tomato pasta.
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Recipe Information
Ingredients
- 400 grams spaghetti (or pasta of choice)
- 500 grams ripe cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 3 pieces garlic cloves, minced
- 15 grams fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 50 grams grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst. Use the back of a spoon to gently press some of the tomatoes to release their juices.
Stir in the salt, black pepper, and reserved pasta water (start with 1/2 cup and add more if needed) to create a light sauce.
Add the cooked pasta to the skillet and toss to coat it evenly in the tomato sauce.
Remove the skillet from heat and stir in the fresh basil leaves.
Serve immediately, topped with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3150 mg | 137% | |
| Total Carbohydrate | 148.4 g | 54% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 16.1 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
