Spaghetti with Shrimp Capers and Garlic
Elevate your weeknight dinner with this vibrant Spaghetti with Shrimp, Capers, and Garlic—a Mediterranean-inspired dish that's bursting with bright and savory flavors. Perfectly cooked al dente spaghetti is tossed in a zesty lemon-garlic sauce, infused with the briny pop of capers and a hint of smoky red pepper flakes for a touch of heat. Juicy, tender shrimp add a satisfying protein punch, while fresh parsley brings a refreshing herbal note. Ready in just 30 minutes, this quick and elegant seafood pasta is perfect for an effortless yet impressive meal. Garnish with a sprinkle of lemon zest for an extra burst of citrusy freshness, and serve it steaming hot for a restaurant-quality dish from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons capers, rinsed and drained
- 4 cloves garlic, thinly sliced
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, zest and juice
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the rest and set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes until the garlic is fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes per side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the capers and cook for 1 minute. Add the reserved pasta water, lemon juice, and lemon zest, stirring to combine. Simmer for 1-2 minutes to slightly reduce the sauce.
Return the cooked spaghetti and shrimp to the skillet. Toss to combine, ensuring the pasta is well-coated in the sauce.
Stir in the chopped parsley and adjust seasoning with salt and black pepper if needed.
Serve the pasta hot, garnished with additional parsley or lemon zest if desired. Enjoy!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3682 mg | 160% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
