Spaghetti with Asparagus Smoked Mozzarella and Prosciutto
Elevate your pasta night with this irresistible Spaghetti with Asparagus, Smoked Mozzarella, and Prosciutto—a dish that perfectly balances freshness, smokiness, and indulgence. Tender spaghetti is tossed with crisp-tender asparagus, savory garlic, and a touch of red chili flakes for subtle heat. Torn prosciutto adds a luxurious, salty bite, while cubes of smoked mozzarella gently melt into the pasta, creating a creamy, smoky finish. A sprinkle of Parmesan and a splash of reserved pasta water ensure every strand is coated with flavor. Ready in just 30 minutes, this easy yet elegant recipe is perfect for a quick midweek meal or an impressive dinner-party centerpiece. Embrace the combination of smoky, salty, and fresh flavors for a pasta dish that feels restaurant-worthy yet homemade.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 300 grams asparagus
- 150 grams smoked mozzarella
- 100 grams prosciutto
- 2 tablespoons olive oil
- 2 garlic cloves
- 0.5 teaspoons red chili flakes
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 50 grams grated Parmesan cheese
- 1 cup pasta water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
While the pasta cooks, prepare the asparagus by trimming the woody ends and cutting the spears into 2-inch pieces.
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves, minced, and cook for 1-2 minutes until fragrant, being careful not to burn them.
Add the asparagus pieces and red chili flakes to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the asparagus is tender but still crisp.
Tear the prosciutto into bite-sized pieces and add it to the skillet, stirring to combine. Let cook for 1-2 minutes.
Drain the spaghetti, reserving 1 cup of pasta water. Add the cooked spaghetti to the skillet with the asparagus and prosciutto mixture.
Toss everything together, adding small amounts of reserved pasta water as needed to create a light sauce that coats the pasta.
Dice the smoked mozzarella into small cubes and gently mix it into the pasta, allowing it to melt slightly.
Season the dish with salt and black pepper to taste. Sprinkle the grated Parmesan cheese on top before serving.
Serve immediately and enjoy your flavorful spaghetti with smoked mozzarella, asparagus, and prosciutto!
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6127 mg | 266% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 9.4 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1754 mg | 135% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
