Capers Sun Dried Tomato Pasta Sauce
Transform your pasta night with this irresistible Capers Sun-Dried Tomato Pasta Sauce, a bold and savory dish that's ready in just 25 minutes! This Mediterranean-inspired sauce features the rich, tangy flavors of sun-dried tomatoes and capers, balanced with the warmth of garlic, a hint of crushed red pepper flakes, and the umami depth of tomato paste. Simmered with broth and seasoned with oregano, this quick and easy recipe creates a versatile sauce that clings beautifully to any pasta of your choice. Perfect for busy weeknights or an elegant dinner, this vegan-friendly (or optionally vegetarian) delight is finished with fresh basil for a burst of herbaceous brightness. Serve as is or pair with a crispy side salad and crusty bread to savor every last flavorful bite. Optimize your mealtime with this simple yet gourmet dish that packs a punch in flavor and convenience!
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 cup sun-dried tomatoes (in oil, drained)
- 3 tablespoons capers (drained and rinsed)
- 0.5 teaspoons crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 cup vegetable or chicken broth
- 1 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 cups fresh basil leaves (optional, for garnish)
- 12 ounces pasta of choice (cooked according to package instructions)
Instructions
Heat olive oil in a large skillet over medium heat.
Finely chop the garlic cloves and sauté them in the oil until fragrant, about 1-2 minutes. Be careful not to burn them.
Roughly chop the sun-dried tomatoes and add them to the skillet along with the capers. Stir and cook for 2-3 minutes.
Stir in the crushed red pepper flakes and tomato paste. Cook for 1 minute, allowing the flavors to meld.
Pour in the broth and stir well, scraping any bits off the bottom of the skillet. Bring the mixture to a simmer.
Add the dried oregano, salt, and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Taste and adjust seasoning if needed.
Toss the sauce with cooked pasta. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
Serve immediately, garnished with fresh basil leaves if desired.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4846 mg | 211% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 40.9 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 4367 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
