Spaghetti Angel
Transform your pasta night with "Spaghetti Angel," a heavenly twist on classic spaghetti that's rich, creamy, and bursting with flavor. This quick and easy recipe combines al dente spaghetti with a velvety Parmesan cream sauce infused with garlic and a hint of bright lemon zest. Elevated by the richness of butter and olive oil, and finished with fresh parsley for a pop of color and flavor, this dish feels indulgent yet approachable. Perfect for busy weeknights or elegant dinner parties, Spaghetti Angel comes together in just 30 minutes and can be customized with optional crushed red pepper flakes for those who crave a touch of heat. Serve piping hot with extra Parmesan for a truly divine dining experience! Keywords: Spaghetti Angel recipe, creamy pasta, Parmesan cream sauce, easy spaghetti recipe, quick pasta dinner.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and sizzling.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 2 minutes.
Gradually add the Parmesan cheese to the skillet, stirring constantly until it melts and forms a smooth, creamy sauce.
Add the lemon zest, salt, black pepper, and crushed red pepper flakes (if using), and stir to combine.
Toss the cooked spaghetti into the sauce, ensuring it is evenly coated. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Sprinkle the chopped parsley over the pasta and toss lightly to distribute.
Remove the skillet from heat and serve immediately with extra grated Parmesan on top, if desired.
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3814 mg | 166% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 3.9 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 978 mg | 75% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
