Old Spaghetti Factory Original Clam Sauce
Transport your taste buds to the coast with the Old Spaghetti Factory Original Clam Sauce, a creamy and flavorful dish that captures the essence of classic Italian-American cuisine. This velvety sauce is crafted with tender canned clams, aromatic garlic, a touch of heavy cream, and a medley of seasonings like oregano and red pepper flakes for a subtle kick. The secret lies in the perfectly balanced roux made from butter and olive oil, which creates a rich base for the luxurious clam and cream blend. Served over a generous helping of spaghetti or linguine and garnished with freshly chopped parsley and grated Parmesan, this quick 30-minute recipe is ideal for both weeknight dinners and special occasions. Whether you're recreating restaurant-style comfort at home or indulging in seafood pasta perfection, this dish promises impeccable flavor and sophistication.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 1 cup Clam juice
- 2 cans (6.5 ounces each) Canned chopped clams, with juice
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese (for garnish)
- 1 pound Cooked spaghetti or linguine
Instructions
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Sprinkle the flour over the garlic mixture and stir constantly to create a roux. Cook the flour for 1 minute.
Gradually whisk in the clam juice to avoid lumps, followed by the juice from the canned clams.
Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
Add the chopped clams, salt, black pepper, oregano, and crushed red pepper flakes (if using). Stir well and simmer for 5-7 minutes to let the flavors combine.
Taste the sauce and adjust seasonings if needed.
While the sauce simmers, cook your pasta according to package directions, then drain.
Stir the chopped parsley into the finished sauce.
Serve the clam sauce over the hot cooked pasta and garnish with grated Parmesan cheese.
Optional: Add more chopped parsley or red pepper flakes on top for extra flavor and presentation.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
