Spaghetti
Dive into the comforting simplicity of this classic Spaghetti recipe, where al dente pasta meets a rich, homemade tomato sauce that's bursting with flavor. Made with pantry staples like canned crushed tomatoes, dried herbs, and a hint of sugar for balance, this dish is expertly seasoned with garlic and onion, creating a sauce that's both fragrant and deeply satisfying. Ready in just 40 minutes, it’s perfect for weeknight dinners or casual gatherings. Finish it off with a sprinkle of grated Parmesan cheese and fresh parsley for an elegant touch, or keep it classic for a hearty, fuss-free meal. Whether you're a pasta enthusiast or a beginner in the kitchen, this spaghetti recipe is sure to become a go-to favorite in your recipe rotation.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 medium Onion, finely chopped
- 800 grams Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 50 grams Parmesan cheese, grated (optional)
- 2 tablespoons Fresh parsley, chopped (optional)
- As needed Water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add the minced garlic and chopped onion to the skillet. Cook, stirring frequently, for 2-3 minutes or until the onion becomes translucent and fragrant.
Pour in the canned crushed tomatoes. Stir well to combine.
Add the dried oregano, dried basil, sugar, salt, and ground black pepper. Stir again and bring the sauce to a gentle simmer.
Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
Taste the sauce and adjust the seasoning with additional salt or sugar, if necessary.
Toss the cooked spaghetti into the skillet with the sauce, ensuring all the pasta is well coated. If needed, use a bit more of the reserved pasta water to loosen the sauce.
Serve the spaghetti hot, topped with grated Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4131 mg | 180% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 45.9 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 3146 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
