Soy-Free Chocolate Bread
Indulge in the rich, decadent flavors of this Soy-Free Chocolate Bread, a perfect treat for chocolate lovers seeking a dairy-rich, but soy-free alternative. Made with unsweetened cocoa powder and studded with soy-free chocolate chips, this moist and tender loaf strikes a perfect balance of sweetness and deep cocoa richness. Buttermilk and melted butter lend a luscious texture, while a simple yet elegant preparation process ensures this recipe comes together in no time—ideal for both beginner and seasoned bakers. Perfect for breakfast, dessert, or an indulgent snack, this homemade chocolate bread is sure to become a family favorite. Whether you enjoy it fresh out of the oven or savor it the next day, every slice delivers pure, chocolatey bliss with a soy-free twist.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 0.5 cup unsalted butter, melted and cooled
- 0.75 cup chocolate chips (soy-free)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, beat the sugar and eggs together until pale and slightly thickened. This should take about 3 minutes.
Add the vanilla extract, buttermilk, and melted butter to the sugar and egg mixture. Mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
Fold in the soy-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice and serve your delicious soy-free chocolate bread. Enjoy!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 35.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
