Soy Flour Oatmeal Chocolate Chip Cookies
Delight your taste buds with these hearty and wholesome Soy Flour Oatmeal Chocolate Chip Cookies, a delicious twist on the classic cookie recipe! Packed with the nutty goodness of soy flour and the chewy texture of rolled oats, these treats strike a perfect balance between indulgence and nutrition. Enhanced with semi-sweet chocolate chips for a touch of decadence, these cookies are irresistibly soft in the center and golden at the edges. Easy to prepare in just 25 minutes, they're perfect for a quick dessert or snack. Whether you're looking to incorporate more plant-based protein into your baking or simply trying something new, this recipe is a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 1.5 cups Old-fashioned rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Soy flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 Large eggs
- 1 teaspoons Vanilla extract
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine rolled oats, all-purpose flour, soy flour, baking soda, and salt. Mix well and set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies on their own, or with a glass of cold milk for a perfect treat!
Nutrition Facts
Calories |
3487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 480.8 g | 175% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 295.9 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 332 mg | 26% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
