Oatmeal Peanut Butter Chocolate Chip Bars
These irresistible Oatmeal Peanut Butter Chocolate Chip Bars are the ultimate homemade treat, combining chewy oats, creamy peanut butter, and rich chocolate chips in every bite. Quick and easy to prepare, this recipe features a perfect balance of sweet and savory flavors, thanks to the hearty old-fashioned rolled oats and a touch of brown sugar richness. Baked to golden perfection in just 25 minutes, these dessert bars are soft, gooey, and packed with texture. Perfect for casual snacking, lunchbox additions, or post-dinner indulgence, they’re simple to make yet decadently satisfying. Whip up these crowd-pleasers for a dessert that’s as comforting as it is delicious!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and slightly cooled
- 0.75 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 items Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal, and lightly grease the paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted butter, peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the eggs and vanilla extract to the mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares and serve.
Nutrition Facts
Calories |
4649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.4 g | 325% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 3395 mg | 148% | |
| Total Carbohydrate | 552.5 g | 201% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 309.2 g | ||
| Protein | 101.3 g | 203% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 372 mg | 29% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
