Chocolate Chip N Oatmeal Cookies
Chewy, buttery, and bursting with chocolatey goodness, these Chocolate Chip N Oatmeal Cookies are the ultimate treat for cookie lovers. Combining the wholesome heartiness of old-fashioned rolled oats with the rich decadence of semi-sweet chocolate chips, these cookies strike the perfect balance between texture and flavor. A hint of vanilla and optional chopped nuts elevate every bite, making them irresistibly satisfying. Ready in just 25 minutes from start to finish, they're easy to whip up and perfect for any occasion—whether you're looking for a comforting snack or a crowd-pleasing dessert. Bake up a batch and pair these golden delights with a glass of cold milk for the ultimate sweet indulgence! Keywords: chocolate chip oatmeal cookies, chewy oatmeal cookies, homemade cookies, quick dessert recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 0.5 cup light brown sugar (packed)
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips and nuts (if using) using a spatula or wooden spoon.
Using a rounded tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Chocolate Chip & Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
3444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1929 mg | 84% | |
| Total Carbohydrate | 440.4 g | 160% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 264.6 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 223 mg | 17% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
