Soy Balsamic Chicken Thighs

Nutriscore Rating: 59/100

Elevate dinner with these irresistible Soy Balsamic Chicken Thighs—juicy, bone-in, skin-on chicken thighs seared to crispy perfection before being bathed in a rich marinade of soy sauce, balsamic vinegar, honey, and garlic. This one-pan recipe effortlessly combines sweet, savory, and tangy flavors, with just a touch of caramelization from the oven to create a luscious glaze. Ready in under 45 minutes, this dish is perfect for busy weeknights yet elegant enough for entertaining. Serve these tender, flavorful chicken thighs with rice, roasted vegetables, or a crisp salad to complete your meal. Don’t forget a sprinkle of fresh parsley for an eye-catching finish. Perfect for fans of easy balsamic chicken recipes and bold, umami-packed flavors!

Recipe Information

• Prep Time: 10 min
• Cook Time: 35 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 6 pieces Chicken thighs (bone-in, skin-on)
• 0.25 cups Soy sauce
• 0.25 cups Balsamic vinegar
• 2 tablespoons Honey
• 3 pieces Garlic cloves, minced
• 1 tablespoon Olive oil
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Salt
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken thighs dry with paper towels and season them with salt and ground black pepper on both sides.

3. In a small mixing bowl, whisk together the soy sauce, balsamic vinegar, honey, and minced garlic to create the marinade.

4. Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. Add the chicken thighs to the skillet, skin-side down, and cook for 4-5 minutes until the skin is golden and crispy. Flip and cook the other side for an additional 3 minutes.

6. Pour the prepared marinade over the chicken thighs in the skillet, ensuring they are evenly coated.

7. Transfer the skillet to the preheated oven and bake for 25 minutes, basting the chicken with the pan sauce halfway through cooking.

8. Remove the skillet from the oven. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).

9. Let the chicken rest for 5 minutes before serving. Sprinkle with chopped fresh parsley if desired.

10. Serve warm with your favorite side dishes, such as rice, vegetables, or a fresh salad.

Nutrition Facts

1 serving (200.8g)

Calories		435
% Daily Value*
Total Fat		29.3 g	38%
	Saturated Fat	7.6 g	38%
	Polyunsaturated Fat	0.0 g
Cholesterol		121 mg	40%
Sodium		931 mg	40%
Total Carbohydrate		13.5 g	5%
	Dietary Fiber	0.4 g	1%
	Total Sugars	11.0 g
Protein		29.3 g	59%
Vitamin D		0.0 mcg	0%
Calcium		34 mg	3%
Iron		1.8 mg	10%
Potassium		422 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1053 cal (60.6%%)

Protein: 468 cal (27.0%%)

Carbs: 216 cal (12.4%%)