Lager and Lemon Grilled Chicken
Infuse your next barbecue with bold, zesty flavors with this Lager and Lemon Grilled Chicken recipe, a mouthwatering twist on classic grilled chicken. Perfectly marinated in a robust blend of lager beer, freshly squeezed lemon juice, honey, soy sauce, and aromatic spices like paprika and thyme, these juicy bone-in, skin-on chicken thighs are tenderized to perfection. The grill imparts a smoky char, while the marinade delivers a balance of savory and tangy notes with a subtle hint of sweetness. Garnished with fresh parsley and lemon slices, this easy-to-make recipe is ideal for summer gatherings or weeknight dinners. Ready in just 40 minutes (plus marinade time), this dish pairs wonderfully with grilled veggies, a crisp side salad, or buttery mashed potatoes. Bursting with flavor and versatility, Lager and Lemon Grilled Chicken is destined to be the star of your next meal.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup lager beer
- 0.25 cup lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lemon (sliced for garnish)
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
In a large mixing bowl, whisk together lager beer, lemon juice, olive oil, minced garlic, honey, soy sauce, dijon mustard, paprika, dried thyme, salt, and black pepper to create the marinade.
Place the chicken thighs in a resealable plastic bag or a large dish. Pour the marinade over the chicken, ensuring that all pieces are well-coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in oil.
Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
Place the chicken thighs on the grill, skin-side down. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust cooking time as needed based on the thickness of the chicken pieces.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish the grilled chicken with lemon slices and freshly chopped parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
