Soy-Free No-Bake Protein Balls
Looking for a quick, healthy snack that's easy to make and packed with nutritious ingredients? These soy-free no-bake protein balls deliver the perfect balance of flavor and convenience! Made with wholesome rolled oats, almond butter, and nutrient-rich chia seeds and flaxseed meal, these bite-sized treats are naturally sweetened with honey or maple syrup and accented with a hint of cinnamon and vanilla. Best of all, there's no need to turn on the oven—simply combine the ingredients, roll them into balls, and refrigerate for a grab-and-go snack that’s ready in just 15 minutes. Perfect for meal prep, these protein-packed energy bites are soy-free, gluten-friendly, and customizable, with the option to mix in mini chocolate chips for an added touch of indulgence. Keep them refrigerated for a guilt-free snack that stays fresh for up to two weeks! Keywords: soy-free protein balls, no-bake snacks, healthy energy bites.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Almond butter
- 0.25 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseed meal
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Mini chocolate chips (optional)
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, flaxseed meal, and ground cinnamon. Stir until evenly mixed.
Add the almond butter, honey or maple syrup, and vanilla extract to the dry ingredients.
Using a spatula or your hands, thoroughly mix the ingredients until they form a cohesive dough. If the mixture feels too dry, add a little more almond butter or honey/maple syrup, one tablespoon at a time, until the desired consistency is achieved.
Fold in the mini chocolate chips, if using.
Scoop about 1 tablespoon of the mixture and roll it into a ball. Continue this process until all the mixture is used up, transferring each ball to a parchment-lined baking sheet.
Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.
Store the Soy-Free No-Bake Protein Balls in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 83.5 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
