Southwestern Grilled Pork Tenderloin
Infused with bold spices and zesty lime, this Southwestern Grilled Pork Tenderloin is a flavor-packed centerpiece for your next cookout. Marinated in a vibrant blend of chili powder, smoked paprika, cumin, and lime juice, the tender pork is grilled to juicy perfection, boasting a smoky char that enhances its Southwestern flair. Ready in just 35 minutes (including prep), this easy-to-follow recipe delivers an impressive balance of savory and tangy flavors. Serve it with a sprinkle of fresh cilantro and lime wedges for a burst of freshness. Perfect for weeknight dinners or weekend gatherings, this dish is a must-try for fans of quick, flavorful grilling. Keywords: Grilled Pork Tenderloin, Southwestern Pork, Easy Grilling Recipe, Smoky Pork Marinade.
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Recipe Information
Ingredients
- 2 lbs pork tenderloin
- 3 tbsp olive oil
- 2 tsp chili powder
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp lime juice
- 2 tbsp chopped fresh cilantro (optional, for garnish)
- 1 whole lime wedges (optional, for serving)
Instructions
Trim the pork tenderloins of any silver skin or excess fat and pat them dry with paper towels.
In a small bowl, whisk together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and lime juice until well combined.
Rub the spice mixture all over the pork tenderloins, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your grill to medium-high heat, around 400°F (204°C). Lightly oil the grill grates to prevent sticking.
Place the tenderloins on the grill and cook for 4-5 minutes per side, turning every few minutes to sear all sides. This should take about 15-20 minutes total, or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness.
Remove the pork from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Slice the pork into medallions and garnish with chopped fresh cilantro, if desired. Serve with lime wedges on the side.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 2.4 g | ||
| Protein | 225.7 g | 451% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 140 mg | 11% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4519 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
