Chorizo and Black Bean Chili

Nutriscore Rating: 72/100

Warm up any chilly evening with this bold and hearty Chorizo and Black Bean Chili! Packed with smoky chorizo sausage, protein-rich black beans, fire-roasted tomatoes, and a medley of spices like smoked paprika, cumin, and chili powder, this chili bursts with deep, rich flavors. Perfect for weeknight dinners or game-day feasts, this one-pot wonder comes together in just under an hour, making it as convenient as it is satisfying. Top it off with fresh cilantro and a squeeze of lime for a zesty finish, and serve with lime wedges to enhance the dish’s bright, tangy notes. Whether paired with crusty bread or enjoyed on its own, this crowd-pleasing recipe is sure to become a must-have in your rotation.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 1 lb chorizo sausage
• 1 tbsp olive oil
• 1 large yellow onion, diced
• 1 large red bell pepper, diced
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp chili powder
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) fire-roasted diced tomatoes
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 0.25 cup fresh cilantro, chopped
• 4 wedges lime wedges (for serving)

📝 Instructions

9 steps

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.

2. Add the chorizo sausage. Cook and break it apart with a wooden spoon until browned, about 5-7 minutes. Remove the cooked chorizo from the pot and set it aside on a plate.

3. In the same pot, add the diced onion and red bell pepper. Sauté until softened, about 5 minutes.

4. Stir in the minced garlic, smoked paprika, ground cumin, dried oregano, and chili powder. Sauté for an additional 1 minute to bloom the spices.

5. Return the cooked chorizo to the pot. Add the black beans, fire-roasted diced tomatoes, tomato paste, and beef broth. Stir to combine well.

6. Season with kosher salt and freshly ground black pepper. Bring the mixture to a simmer.

7. Reduce the heat to low, cover the pot, and let it simmer gently for 25-30 minutes, stirring occasionally to prevent sticking.

8. Taste and adjust seasonings if necessary.

9. Serve the chili hot, garnished with freshly chopped cilantro and a squeeze of fresh lime juice. Pair with lime wedges on the side.

Nutrition Facts

1 serving (455.6g)

Calories		587
% Daily Value*
Total Fat		36.0 g	46%
	Saturated Fat	14.1 g	71%
	Polyunsaturated Fat	0.0 g
Cholesterol		67 mg	22%
Sodium		1910 mg	83%
Total Carbohydrate		36.0 g	13%
	Dietary Fiber	11.8 g	42%
	Total Sugars	6.4 g
Protein		30.1 g	60%
Vitamin D		0.0 mcg	0%
Calcium		80 mg	6%
Iron		5.0 mg	28%
Potassium		763 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1935 cal (55.1%%)

Protein: 720 cal (20.5%%)

Carbs: 859 cal (24.4%%)