Southwestern Cole Slaw
Bright, zesty, and bursting with bold flavors, this Southwestern Cole Slaw is the ultimate upgrade to a classic side dish. A vibrant medley of crunchy green and red cabbage, sweet carrots, and aromatic cilantro comes to life with a creamy, spiced dressing made from tangy Greek yogurt, zesty lime juice, and a hint of smoky cumin. Finely chopped jalapeño adds just the right kick, while a touch of honey balances the heat with a subtle sweetness. Ready in just 20 minutes, this versatile dish is perfect served chilled alongside grilled favorites, piled on tacos, or as a refreshing complement to any southwestern-inspired feast. Discover a crunchy, colorful, and irresistible twist on traditional coleslaw with this easy-to-make recipe!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 0.5 cup Cilantro
- 2 stalks Green onions
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 1 teaspoon Cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small Jalapeño
Instructions
Thinly slice the green cabbage and red cabbage into fine shreds using a sharp knife or a mandoline slicer. Place them in a large mixing bowl.
Grate the carrot using a box grater or julienne it into thin strips. Add it to the bowl with the cabbage.
Finely chop the cilantro and slice the green onions into thin rounds. Add both to the bowl.
Mince the jalapeño (removing the seeds if you prefer a milder flavor) and mix it into the vegetables.
In a medium bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, cumin, chili powder, salt, and black pepper. This creates the dressing.
Pour the dressing over the vegetables and toss everything together thoroughly until evenly coated.
Taste and adjust the seasoning with additional salt, lime juice, or spices if needed.
Cover the bowl and refrigerate the coleslaw for at least 15-20 minutes to let the flavors meld.
Serve chilled as a side dish or as a topping for tacos and other southwestern dishes.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 53.9 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
