Southern Tomato Pie
Savor the quintessential flavors of the South with this irresistible Southern Tomato Pie, a comforting dish that beautifully combines fresh, ripe tomatoes, fragrant basil, and green onions with a rich, cheesy topping. Featuring a perfectly baked pie crust—either store-bought or homemade—this recipe layers juicy tomato slices with a blend of sharp cheddar and mozzarella cheeses, all tied together by creamy mayonnaise. A touch of olive oil and cracked black pepper enhances the vibrant flavors, while a golden, bubbly crust adds the perfect finishing touch. Ready in under an hour, this rustic yet elegant pie is ideal for brunches, potlucks, or a satisfying dinner side, served warm or at room temperature. Embrace the essence of Southern cuisine in every bite!
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Recipe Information
Ingredients
- 1 piece pie crust (store-bought or homemade)
- 4 pieces large tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil leaves
- 0.25 cup green onions, finely chopped
- 0.5 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Poke small holes in the bottom with a fork to prevent bubbling. Bake for 10 minutes, then set aside to cool slightly.
Slice the tomatoes into 1/4-inch thick rounds. Place them on a clean kitchen towel or paper towels and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess moisture.
Gently pat the tomatoes dry with another paper towel to ensure there is no excess liquid.
In a small bowl, mix the mayonnaise, cheddar cheese, and mozzarella cheese until well combined. Set aside.
Begin assembling the pie. Start by layering half of the tomato slices into the pre-baked crust. Sprinkle with half of the black pepper, basil, and green onions.
Drizzle the tomatoes with a little olive oil for added flavor.
Repeat with a second layer of the remaining tomato slices, black pepper, basil, and green onions.
Spread the mayonnaise and cheese mixture evenly over the top of the tomatoes.
Bake the pie in the preheated oven for 30 minutes, or until the cheese topping is golden brown and bubbling.
Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 204.3 g | 74% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 25.1 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1744 mg | 134% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
