Ravioli in Ginger Tomato Broth
Transform your pasta night with this vibrant and comforting recipe for Ravioli in Ginger Tomato Broth. Perfectly tender ravioli, filled with your choice of delicious flavors, are nestled in a bold, aromatic broth crafted from crushed tomatoes, zesty ginger, and garlic sautéed in olive oil. Enhanced with a savory mix of soy sauce, fresh basil, and a touch of sweetness, this dish balances unique Asian-inspired notes with classic Italian charm. Ready in just 30 minutes, it's an ideal option for a quick weeknight dinner or an impressive starter for a special occasion. Garnish with fresh basil and Parmesan for a flavor-packed bowl of cozy perfection!
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Recipe Information
Ingredients
- 12 pieces Fresh ravioli (store-bought or homemade, any filling of choice)
- 2 tablespoons Olive oil
- 1 tablespoon Fresh ginger, finely grated
- 2 cloves Garlic cloves, minced
- 2 cups Crushed tomatoes (canned or fresh puree)
- 2 cups Vegetable broth
- 1 teaspoon Sugar
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves, chopped (plus extra for garnish)
- 2 tablespoons Grated Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil, and cook the ravioli according to package instructions, typically 3-5 minutes. Drain and set aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the grated ginger and minced garlic to the pan, and sauté for approximately 1 minute until fragrant, but not browned.
Stir in the crushed tomatoes and cook for 2-3 minutes to allow the flavors to meld.
Pour in the vegetable broth, stirring to combine, and bring the mixture to a gentle simmer.
Add sugar, soy sauce, salt, and black pepper to the broth. Stir well, and simmer for another 5-7 minutes to develop the flavors.
Stir in the chopped fresh basil just before removing the broth from the heat.
To serve, divide the cooked ravioli among four bowls and ladle the ginger tomato broth over each portion.
Garnish with additional fresh basil and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
