Southern Redneck Caviar
Dive into the bold, fresh flavors of Southern Redneck Caviar, a vibrant and hearty dip that’s sure to be the star of your next gathering! Packed with protein-rich black-eyed peas and black beans, sweet bursts of corn, and a medley of colorful vegetables like diced peppers, tomatoes, and red onion, this no-cook recipe combines wholesome ingredients with a zesty dressing of Italian herbs, lime juice, and a hint of spice from optional jalapeño. Ready in just 20 minutes, this chilled dip is perfect for serving with crunchy tortilla chips or as a flavorful side dish for barbecues, picnics, and casual get-togethers. Whether you're hosting a party or looking for a fresh snack, this Southern-inspired appetizer brings a delicious balance of tangy, savory, and crisp textures to the table.
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Recipe Information
Ingredients
- 15 oz (1 can, rinsed and drained) black-eyed peas
- 15 oz (1 can, rinsed and drained) black beans
- 15 oz (1 can, drained, or use 1.5 cups fresh or frozen corn) corn kernels
- 1 medium, diced red bell pepper
- 1 medium, diced green bell pepper
- 1 small, finely chopped red onion
- 2 medium, diced tomatoes
- 0.33 cup, chopped cilantro
- 1 small, seeded and minced (optional) jalapeño pepper
- 0.5 cup (store-bought or homemade) Italian dressing
- 2 tablespoons (freshly squeezed) lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag (for serving, optional) tortilla chips
Instructions
In a large mixing bowl, combine the black-eyed peas, black beans, and corn kernels.
Add the diced red bell pepper, green bell pepper, red onion, and tomatoes to the bowl.
Stir in the chopped cilantro and minced jalapeño (if using) for an additional kick of flavor.
In a small bowl, whisk together the Italian dressing, lime juice, salt, and black pepper to create the tangy dressing.
Pour the dressing over the vegetable and bean mixture. Toss everything together until well coated.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
Give the mixture a final stir before serving. Taste and adjust seasoning if needed.
Serve chilled with tortilla chips or as a side dish for barbecues, picnics, or any gathering.
Nutrition Facts
Calories |
4713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14141 mg | 615% | |
| Total Carbohydrate | 805.2 g | 293% | |
| Dietary Fiber | 256.5 g | 916% | |
| Total Sugars | 95.1 g | ||
| Protein | 260.9 g | 522% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2009 mg | 155% | |
| Iron | 68.4 mg | 380% | |
| Potassium | 3770 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
