Nutrition Facts for Good luck black eyed peas dip
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Good Luck Black Eyed Peas Dip

Image of Good Luck Black Eyed Peas Dip
Nutriscore Rating: 73/100

Brighten up your gatherings with this zesty Good Luck Black Eyed Peas Dip, a vibrant and flavorful appetizer bursting with fresh ingredients and bold seasonings! This quick and easy recipe combines tender black-eyed peas with crisp diced tomatoes, red bell peppers, and a kick of jalapeño, all tossed in a tangy lime and smoky paprika dressing. With just 15 minutes of prep and no cooking required, it’s the ultimate make-ahead dish that only gets better as the flavors meld together in the fridge. Perfect for New Year’s celebrations or any occasion where you need a crowd-pleasing dip, this gluten-free and protein-packed dish pairs beautifully with crunchy tortilla chips. It’s fresh, healthy, and sure to bring luck and smiles to the table!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cups Black-eyed peas (canned, drained, and rinsed)
  • 1 cup Tomatoes (diced)
  • 0.5 cup Red bell pepper (diced)
  • 1 piece Jalapeño (seeded and finely chopped)
  • 0.5 cup Red onion (finely chopped)
  • 0.25 cup Fresh cilantro (chopped)
  • 2 tablespoons Fresh lime juice
  • 2 tablespoons Olive oil
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 bag Tortilla chips (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large mixing bowl, combine the black-eyed peas, diced tomatoes, red bell pepper, jalapeño, red onion, and cilantro.

2

In a small bowl, whisk together the lime juice, olive oil, ground cumin, garlic powder, smoked paprika, salt, and black pepper to create a dressing.

3

Pour the dressing over the black-eyed pea mixture and gently toss to ensure everything is coated evenly.

4

Cover the bowl and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5

Before serving, give the dip a quick stir and taste-adjust the seasoning if needed.

6

Serve with tortilla chips and enjoy!

Cooking Tip: Take your time with each step for the best results!
304
cal
6.7g
protein
39.8g
carbs
14.4g
fat

Nutrition Facts

1 serving (197.0g)
Calories
304
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 622 mg 27%
Total Carbohydrate 39.8 g 14%
Dietary Fiber 4.9 g 18%
Total Sugars 3.7 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 63 mg 5%
Iron 2.2 mg 12%
Potassium 374 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
8.5%%
41.0%%
Fat: 777 cal (41.0%%)
Protein: 162 cal (8.5%%)
Carbs: 956 cal (50.5%%)