Southern Peach and Pork Skewers
Fire up the grill for these irresistible Southern Peach and Pork Skewers—a celebration of smoky, sweet, and savory flavors that's perfect for summer cookouts or weeknight dinners. Tender, marinated chunks of pork loin are paired with juicy fresh peach wedges, creating a dynamic flavor contrast that’s enhanced by the caramelization from grilling. The marinade, a blend of olive oil, honey, apple cider vinegar, brown sugar, smoked paprika, and fresh rosemary, infuses the pork with a rich, Southern-inspired taste while keeping it moist and flavorful. Quick to prepare and easy to assemble, these skewers are a show-stopping dish that’s deliciously versatile when paired with sides like crisp salads or buttery corn on the cob. If you're craving a grill-worthy dish that’s bursting with summer vibes, these peach and pork skewers are sure to delight.
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Recipe Information
Ingredients
- 1 lb boneless pork loin
- 3 fresh peaches
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tsp fresh rosemary leaves
- 8 skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Trim any excess fat from the pork loin and cut it into 1-inch cubes. Set aside.
In a large mixing bowl, whisk together the olive oil, honey, apple cider vinegar, brown sugar, garlic powder, smoked paprika, salt, black pepper, and fresh rosemary. This will serve as the marinade.
Add the pork cubes to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes or up to 2 hours for more flavor.
While the pork marinates, wash and pit the peaches. Cut each peach into eighths, creating large, wedge-shaped pieces.
Preheat your grill to medium-high heat.
Assemble the skewers by alternating pork cubes and peach wedges on each one. Leave a small gap between each piece to ensure even cooking.
Lightly oil the grill grates to prevent sticking, then place the assembled skewers on the grill.
Grill the skewers for 10-15 minutes, turning every few minutes to cook the pork evenly and caramelize the peaches. The pork should reach an internal temperature of 145°F (63°C).
Once cooked, remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the skewers warm with your favorite side dishes, such as corn on the cob or a fresh summer salad. Enjoy!
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 81.3 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2913 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
