Lemon Garlic Pork Kebabs
Fire up your grill for these mouthwatering Lemon Garlic Pork Kebabs, a perfect harmony of zesty citrus, aromatic garlic, and smoky charred goodness. This vibrant recipe features juicy pork loin cubes marinated in a tangy mixture of freshly squeezed lemon juice, olive oil, honey, and spices like oregano and paprika, creating layers of bold, Mediterranean-inspired flavor. Paired with vivid vegetables—sweet bell peppers, crisp zucchini, and tender red onion—each skewer is a colorful, nutrient-packed feast. Quick to prepare, with just 20 minutes of prep and 15 minutes on the grill, this recipe is ideal for weeknight dinners or summer cookouts. Serve these easy-to-make kebabs alongside fluffy rice, a crisp salad, or warm pita bread for a complete meal that’s as delicious as it is visually stunning. Perfect for grilling enthusiasts, these lemon garlic pork skewers will be your new barbecue staple!
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Recipe Information
Ingredients
- 1.5 lbs pork loin
- 0.25 cup lemon juice (freshly squeezed)
- 0.25 cup olive oil
- 3 cloves garlic (minced)
- 1 tbsp honey
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 medium red onion (cut into chunks)
- 2 medium bell peppers (assorted colors, cut into chunks)
- 1 medium zucchini (cut into thick rounds)
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the pork loin into 1.5-inch cubes and set aside.
In a large bowl, whisk together the lemon juice, olive oil, minced garlic, honey, dried oregano, paprika, salt, and black pepper to make the marinade.
Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or for up to 4 hours for maximum flavor.
While the pork marinates, prepare the vegetables by cutting the red onion, bell peppers, and zucchini into evenly sized pieces for grilling.
Preheat the grill to medium-high heat (or preheat the broiler if using the oven).
Assemble the kebabs by threading the marinated pork cubes, red onion, bell peppers, and zucchini onto the skewers, alternating ingredients for a colorful presentation.
Brush the assembled kebabs with any remaining marinade.
Grill the kebabs for about 12-15 minutes, turning occasionally, until the pork is cooked through and reaches an internal temperature of 145°F (63°C) and the vegetables are slightly charred.
Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Serve the Lemon Garlic Pork Kebabs with a side of rice, salad, or pita bread.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 10.2 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
