Grilled Pork Skewers with Smoked Red Curry Bbq Sauce
Elevate your backyard barbecue game with these Grilled Pork Skewers with Smoked Red Curry BBQ Sauce—a recipe bursting with bold flavors and smoky, spicy undertones. Tender pork shoulder or loin is marinated in a zesty blend of soy sauce, lime juice, honey, and aromatic spices before hitting the grill for a perfect char. The star of the dish is the luscious smoked red curry BBQ sauce, a rich fusion of tangy ketchup, creamy coconut milk, and fragrant curry paste, enhanced with a touch of smoked paprika for depth. Perfect for summer gatherings or weeknight meals, these skewers are quick to prepare, grilling in under 15 minutes, and can be garnished with fresh cilantro for a vibrant finishing touch. Serve them warm with extra sauce on the side for a crowd-pleasing dish that will keep everyone coming back for seconds. Keywords: grilled pork skewers, red curry BBQ sauce, summer grilling recipes, easy pork skewers, smoky barbecue sauce.
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Recipe Information
Ingredients
- 2 pounds pork shoulder or pork loin
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons red curry paste
- 1 teaspoon smoked paprika
- 2 tablespoons brown sugar
- 0.5 cup ketchup
- 2 tablespoons apple cider vinegar
- 0.25 cup coconut milk
- 8 bamboo or metal skewers
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the pork shoulder or pork loin into bite-sized cubes, about 1-inch in size.
In a large mixing bowl, combine soy sauce, olive oil, lime juice, honey, minced garlic, ground cumin, ground coriander, salt, and black pepper. Mix well to form a marinade.
Add the pork cubes to the marinade, making sure all pieces are evenly coated. Cover and refrigerate for at least 1 hour, preferably longer for deeper flavor.
While the pork marinates, prepare the smoked red curry BBQ sauce. In a small saucepan over medium heat, combine red curry paste, smoked paprika, brown sugar, ketchup, apple cider vinegar, and coconut milk. Stir well and simmer for 5-7 minutes until thickened. Remove from heat and let cool.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated pork cubes onto skewers, leaving a small space between each piece for even cooking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the pork is cooked through and has a slight char.
During the last few minutes of grilling, brush the skewers generously with the smoked red curry BBQ sauce, allowing it to caramelize slightly on the grill.
Remove the skewers from the grill and let rest for 5 minutes. Optionally, sprinkle with chopped cilantro for garnish.
Serve the skewers warm with extra smoked red curry BBQ sauce on the side for dipping.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
