Southern Hospitality Pie
Experience the charm of the South with this indulgent Southern Hospitality Pie, a decadent dessert that’s perfect for any gathering. Featuring a buttery, flaky homemade crust and a luscious filling made with rich brown sugar, velvety corn syrup, a splash of bourbon, and crunchy pecans, this pie strikes the perfect balance between sweet and nutty. The bourbon adds a subtle warmth that elevates the traditional pecan pie to a whole new level of sophistication. Easy to prepare with pantry staples, this crowd-pleaser bakes to golden perfection in just under an hour. Serve it chilled, and pair each slice with a dollop of whipped cream or a scoop of creamy vanilla ice cream for a truly unforgettable treat. Whether it’s a holiday celebration or a casual family dinner, this Southern pie is guaranteed to bring warmth and hospitality to your table!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, cold and cubed
- 4 tablespoons Ice water
- 1.5 cups Pecans, chopped
- 1 cup Brown sugar, packed
- 0.5 cup Corn syrup
- 2 tablespoons Bourbon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 3 tablespoons Unsalted butter, melted
- 3 whole Large eggs
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, granulated sugar, and salt to prepare the crust.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Do not overmix.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the filling. In a large bowl, whisk together the brown sugar, corn syrup, bourbon, vanilla extract, and salt.
Add the melted butter and whisk until fully combined.
Beat the eggs in a separate small bowl, then slowly incorporate them into the filling mixture.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and crimp as desired.
Spread the chopped pecans evenly over the bottom of the pie crust.
Carefully pour the filling over the pecans, ensuring they are evenly distributed.
Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should still have a slight jiggle when gently shaken.
Allow the pie to cool completely on a wire rack before slicing and serving.
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 43.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
