Yams with Streusel Topping
Dive into the cozy flavors of fall with this irresistible Yams with Streusel Topping recipe, a perfect balance of creamy, spiced yams and a buttery, pecan-studded streusel crust. This crowd-pleasing side dish combines the natural sweetness of tender yams with the warm notes of cinnamon and vanilla, then elevates it with a crunchy topping made of oats, brown sugar, and chopped pecans. Ideal for holiday feasts or comforting weeknight dinners, this easy-to-follow recipe is ready in just over an hour and serves six generous portions. Whether you're hosting Thanksgiving or simply craving a touch of indulgence, this yam casserole is guaranteed to impress.
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Recipe Information
Ingredients
- 4 cups yams (peeled and cubed)
- 6 tablespoons unsalted butter (melted)
- 1 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 0.5 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cup all-purpose flour
- 0.5 cup quick oats
- 0.5 cup chopped pecans
- 0.25 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Place the peeled and cubed yams in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until tender, about 15-20 minutes. Drain and transfer to a large mixing bowl.
Mash the yams with a potato masher until smooth. Stir in 4 tablespoons of melted butter, 1/2 cup of brown sugar, the granulated sugar, milk, eggs, vanilla extract, cinnamon, and salt. Mix until fully combined.
Spread the yam mixture evenly into the prepared baking dish.
In a medium bowl, prepare the streusel topping by combining the remaining 2 tablespoons of melted butter, 1/2 cup of brown sugar, flour, oats, and chopped pecans. Mix until the ingredients come together in a crumbly texture.
Sprinkle the streusel topping evenly over the yam mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.
Allow the casserole to cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 968 mg | 42% | |
| Total Carbohydrate | 605.4 g | 220% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 342.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 698 mg | 54% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 4254 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
