Southern Greens with a Kick
Get ready to savor the bold flavors of the South with this irresistible recipe for "Southern Greens with a Kick." Packed with tender collard greens, smoky turkey wings, and a flavorful broth infused with garlic, paprika, and red pepper flakes, this dish delivers just the right amount of spice to tantalize your taste buds. A hint of apple cider vinegar and a touch of brown sugar balance the flavors perfectly, while a dash of hot sauce adds a fiery kick. Slow-simmered to perfection, these greens soak up every bit of savory goodness, making them the perfect side dish or a hearty main when served over rice. Whether you're craving comfort food or a burst of Southern culinary tradition, this recipe is sure to impress. Perfect for Sunday dinners, potlucks, or weeknight meals, "Southern Greens with a Kick" is a must-try for lovers of bold, soulful flavors.
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Recipe Information
Ingredients
- 2 pounds collard greens
- 1 pound smoked turkey wings
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon hot sauce
- 1 tablespoon brown sugar
- 0.5 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems and cut the leaves into 2-inch pieces.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
Add the minced garlic, paprika, and red pepper flakes to the pot. Stir and cook for 1 minute until aromatic.
Place the smoked turkey wings in the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes to allow the smoky flavor to infuse the broth.
Stir in the collard greens a handful at a time, allowing them to wilt slightly before adding more.
Add the apple cider vinegar, hot sauce, brown sugar, salt, and black pepper. Stir well to combine.
Cover the pot and simmer on low heat for 45 minutes, stirring occasionally, until the greens are tender and have absorbed the flavors of the broth.
Remove the smoked turkey wings from the pot. Use a fork to shred the meat off the bones and return the meat to the greens, discarding the bones.
Taste the greens and adjust seasonings, adding more salt, pepper, or hot sauce if desired.
Serve hot as a side dish or over rice for a hearty main meal. Enjoy!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
