Southern Georgia Peachy Baked Beans
Capture the rich, sweet, and smoky flavors of the South with these irresistible Southern Georgia Peachy Baked Beans. This uniquely Southern twist on a timeless favorite combines tender baked beans with fresh, juicy peaches, crispy thick-cut bacon, and a perfectly balanced blend of brown sugar, BBQ sauce, and warm cinnamon. Easy to prepare, this dish is brought to life with a quick sauté of yellow onions in savory bacon drippings, delivering a mouthwatering depth of flavor. Baked until bubbly and golden, these beans are the ultimate summertime side dish for backyard barbecues, potlucks, or any comfort food craving. Bursting with Southern charm, this recipe will make your table the star of any gathering!
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Recipe Information
Ingredients
- 48 oz canned baked beans
- 3 large fresh peaches
- 6 slices thick-cut bacon
- 1 medium yellow onion
- 0.5 cups brown sugar
- 0.5 cups BBQ sauce
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 0.5 tsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Peel and dice the fresh peaches into small chunks. Set aside.
Chop the yellow onion into small pieces and set aside.
In a large skillet, cook the thick-cut bacon over medium heat until crispy. Remove and place on a paper towel-lined plate to drain. Once cool, crumble into small pieces.
Using the same skillet with the bacon drippings, sauté the chopped yellow onion over medium heat for 3-4 minutes until softened and translucent.
In a large mixing bowl, combine the canned baked beans, diced peaches, sautéed onions, brown sugar, BBQ sauce, yellow mustard, apple cider vinegar, and ground cinnamon. Mix well to evenly combine all ingredients.
Transfer the bean mixture into a 9x13-inch baking dish and spread it out evenly.
Sprinkle the crumbled bacon evenly across the top of the bean mixture.
Bake in the preheated oven for 45-60 minutes, or until the sauce is bubbling and slightly thickened around the edges.
Remove from the oven and let the baked beans cool for about 5 minutes. Serve warm as a flavorful side dish!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 40.3 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
