Southern Fried Chicken Fingers with Green Peppercorn Mayonnaise
Crisp, golden, and absolutely irresistible, Southern Fried Chicken Fingers with Green Peppercorn Mayonnaise is the ultimate comfort dish with a gourmet twist. These tender chicken strips are marinated in a tangy buttermilk and hot sauce blend, then coated in a perfectly seasoned flour mixture for that signature Southern crunch. Fried to perfection, each bite delivers a crave-worthy combination of juicy chicken and crispy coating. The bold, creamy green peppercorn mayonnaise, made with Dijon mustard, lemon juice, and crushed peppercorns, adds a zesty, peppery kick that elevates the dish to new heights. Perfect for game days, family dinners, or casual gatherings, these chicken fingers are a surefire crowd-pleaser. Pair them with your favorite sides or serve as a stand-alone snack for a finger-licking meal everyone will love. Keywords: Southern fried chicken fingers, green peppercorn mayonnaise, crispy chicken tenders, buttermilk fried chicken recipe.
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Recipe Information
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1.5 cups all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups vegetable oil
- 0.5 cup mayonnaise
- 1 tablespoon green peppercorns (in brine, drained and crushed)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
Instructions
In a medium-sized bowl, combine the buttermilk and hot sauce. Add the chicken tenders and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor and tenderness.
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Remove the chicken tenders from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure a good coating. Place the coated tenders on a wire rack and let sit for 10 minutes to allow the breading to adhere.
Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Work in batches to avoid overcrowding the pan, and carefully place the chicken tenders into the hot oil.
Fry the tenders for 3–4 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (74°C). Transfer the cooked tenders to a paper towel-lined plate or wire rack to drain excess oil.
While the chicken fingers are frying, prepare the green peppercorn mayonnaise. In a small bowl, mix together the mayonnaise, crushed green peppercorns, lemon juice, Dijon mustard, and minced garlic. Stir well to combine, and taste for seasoning. Adjust with additional salt or lemon juice as needed.
Serve the Southern Fried Chicken Fingers hot with the Green Peppercorn Mayonnaise on the side for dipping. Enjoy!
Nutrition Facts
Calories |
9919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 983.6 g | 1261% | |
| Saturated Fat | 147.6 g | 738% | |
| Polyunsaturated Fat | 538.1 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 6093 mg | 265% | |
| Total Carbohydrate | 259.0 g | 94% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 14.1 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 411 mg | 32% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
