Chicken with Mushroom Peppercorn Sauce
Elevate your dinner table with this comforting and elegant Chicken with Mushroom Peppercorn Sauce, a dish that strikes the perfect balance between rich, creamy indulgence and earthy, peppery flavors. Perfectly seared chicken breasts are bathed in a luxurious sauce made from sautéed cremini mushrooms, aromatic garlic, and heavy cream, with a zesty pop of green peppercorns for a gourmet touch. This one-skillet recipe is quick to prepare, making it ideal for both weeknight dinners and special occasions. Garnish with fresh parsley and serve with velvety mashed potatoes or your favorite pasta for a restaurant-quality meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms
- 2 pieces garlic cloves
- 1 cup heavy cream
- 0.5 cup chicken broth
- 2 teaspoons green peppercorns (in brine, drained)
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts on both sides with salt and pepper. Lightly coat them in flour, shaking off any excess.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side, until golden brown. Remove the chicken and set it aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and turn golden.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to deglaze and pick up any browned bits. Bring the mixture to a gentle simmer.
Stir in the green peppercorns and return the chicken to the skillet. Allow the chicken to simmer in the sauce for 10-12 minutes, or until fully cooked (internal temperature reaches 165°F).
Sprinkle the parsley over the top and serve warm. The dish pairs well with mashed potatoes, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 223.6 g | 447% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
