Southern Deep Fried Sweet Potatoes
Indulge in the irresistible comfort of Southern Deep Fried Sweet Potatoes, a crispy yet tender treat that brings a classic soul food twist to your table. Thick wedges of fresh sweet potatoes are coated in a rich, spiced batter made with cinnamon, nutmeg, and a touch of sugar, creating the perfect balance of sweet and savory. Deep-fried to golden perfection, these sweet potatoes boast a satisfyingly crunchy exterior while maintaining their natural melt-in-your-mouth creaminess inside. Perfect as a side dish, snack, or dessert, these deep-fried delights pair beautifully with a drizzle of honey, a dusting of powdered sugar, or your favorite dipping sauce. With an easy-to-follow recipe and just 35 minutes from prep to plate, this southern-inspired dish is a must-try for any home cook craving comfort food at its finest.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 0.75 cup milk
- 1 large egg
- 4 cups vegetable oil (for frying)
- 0.25 teaspoon salt
Instructions
Peel the sweet potatoes and slice them into thick wedges, about 1/2 inch wide.
In a large bowl, combine the flour, cornstarch, sugar, cinnamon, nutmeg, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate bowl, beat the egg and mix in the milk until fully combined.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. The batter should be slightly thick but still pourable.
Heat the vegetable oil in a deep skillet or deep fryer to 350°F (175°C). Ensure the oil is hot enough before frying by testing with a small drop of batter; it should sizzle and rise to the surface quickly.
Dip each sweet potato wedge into the batter, coating it evenly, and gently lower it into the hot oil. Fry in small batches to avoid overcrowding the pan.
Fry the sweet potatoes for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Using a slotted spoon, remove the fried sweet potatoes and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining sweet potato wedges.
Serve the deep-fried sweet potatoes warm, optionally dusted with powdered sugar or paired with a dipping sauce like honey mustard or maple butter for added flavor.
Nutrition Facts
Calories |
9221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 959.3 g | 1230% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 50.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 407 mg | 31% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
