Southern Cream Biscuits
Fluffy, buttery, and irresistibly tender, these Southern Cream Biscuits are the epitome of comfort food. Made with just six simple ingredients—including rich heavy cream for a luxuriously soft texture—this classic Southern recipe comes together in under 30 minutes. The secret to their irresistible layers lies in the easy folding technique, which creates a flaky, melt-in-your-mouth finish. Perfectly golden and brushed with melted butter straight from the oven, these biscuits are ideal for breakfast sandwiches, a side to hearty stews, or simply slathered with jam or honey. Whether you're recreating a taste of the South or seeking a foolproof biscuit recipe, these homemade Southern Cream Biscuits are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 1.5 cups heavy cream
- 2 tablespoons butter (melted, for brushing)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Create a well in the center of the dry ingredients and pour in the heavy cream. Gently stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently press it into a rectangle about 1/2-inch thick.
Fold the dough in half and gently press it out again. Repeat the folding process 2-3 times to create layers that will make the biscuits flakier.
Using a 2.5-inch biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Ensure the biscuits are touching each other slightly for softer sides.
Re-roll any scraps of dough and repeat the cutting process until you've used up the dough. You should get about 8 biscuits.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and immediately brush the tops with melted butter for a rich, flavorful finish.
Serve warm with butter, jam, or as an accompaniment to your favorite meal.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 4.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
