South by Southwest Burger
Elevate your burger game with the bold and flavorful South by Southwest Burger, a mouthwatering creation that combines juicy, perfectly seasoned ground beef patties with the smoky heat of chipotle mayo and the creamy richness of fresh avocado. Topped with melted pepper jack cheese and zesty pico de gallo, this burger bursts with vibrant Southwestern flair, all nestled between buttery, toasted brioche buns. Quick and easy to prepare in just 30 minutes, it's perfect for weeknight dinners or casual gatherings. Serve it with sweet potato fries or a crisp salad for a complete meal that’s guaranteed to impress. Satisfy your cravings with this flavor-packed recipe!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Chipotle peppers in adobo sauce
- 0.25 cup Mayonnaise
- 4 slices Pepper jack cheese slices
- 1 whole Avocado
- 0.5 cup Pico de gallo
- 4 whole Brioche buns
- 2 tablespoons Butter
- 4 leaves Lettuce
Instructions
In a small bowl, mix the chipotle peppers in adobo sauce with the mayonnaise until well combined. Set aside for later use as the chipotle mayo topping.
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until the seasonings are evenly distributed, taking care not to overwork the meat.
Divide the seasoned ground beef into 4 equal portions and shape into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
While the burgers are cooking, slice the avocado into thin slices and prepare the brioche buns. Spread butter on the cut sides of the buns and toast them on a grill or skillet until golden brown.
To assemble the burgers, spread a generous layer of chipotle mayo on the bottom half of each brioche bun. Add a lettuce leaf, followed by the cooked burger patty with melted cheese.
Top each patty with avocado slices and a spoonful of pico de gallo. Finish with the top half of the brioche bun.
Serve immediately with your favorite side dishes, such as sweet potato fries or a fresh salad. Enjoy your South by Southwest Burger!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 253 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
