Easy Grilled Tex Mex Burgers
Fire up the grill and get ready for a fiesta of flavors with these Easy Grilled Tex Mex Burgers! Perfectly seasoned with bold spices like chili powder, cumin, and garlic, these juicy patties bring a mouthwatering southwestern flair to every bite. Topped with melted sharp cheddar cheese and layered with optional add-ons like creamy avocado, zesty pico de gallo, and crisp lettuce, these burgers are as customizable as they are delicious. Toasted buttered buns add the perfect finishing touch, making each bite irresistibly savory. Ready in just 25 minutes, these burgers are a quick and easy crowd-pleaser for summer cookouts or casual weeknight dinners. Serve them alongside tortilla chips, guacamole, or a fresh ear of grilled corn for a complete Tex Mex-inspired meal!
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1 jalapeño pepper, finely diced (optional)
- 4 slices sharp cheddar cheese, sliced
- 4 hamburger buns
- 2 tbsp butter, softened
- 1 avocado, sliced (optional)
- 0.5 cup pico de gallo or salsa (optional)
- 1 cup shredded lettuce (optional)
Instructions
Preheat your outdoor grill or indoor grill pan to medium-high heat (about 400°F).
In a large mixing bowl, combine the ground beef, chili powder, ground cumin, garlic powder, onion powder, kosher salt, black pepper, and diced jalapeño (if using). Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Use your thumb to press a slight indentation into the center of each patty, which helps prevent the burgers from puffing up as they cook.
Butter the insides of the hamburger buns lightly and set aside for later.
Place the burger patties on the preheated grill. Grill for 3-4 minutes on the first side without moving them. Flip the patties and grill for another 3-4 minutes for medium doneness (adjust the time if you prefer rarer or more well-done burgers).
During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill lid to allow the cheese to melt.
Toast the buttered hamburger buns on the grill for about 30 seconds to 1 minute, until golden and slightly crispy.
Assemble the Tex Mex burgers by placing a patty on the bottom bun. Top with optional avocado slices, pico de gallo or salsa, shredded lettuce, or any desired toppings. Finish with the top bun.
Serve immediately with your favorite sides, such as tortilla chips, guacamole, or corn on the cob.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 1.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
