Nutrition Facts for South florida avocado summer wrap
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South Florida Avocado Summer Wrap

Image of South Florida Avocado Summer Wrap
Nutriscore Rating: 75/100

Bursting with the vibrant flavors of fresh produce, the South Florida Avocado Summer Wrap is a quick, healthy, and irresistibly refreshing meal perfect for warm-weather days. Featuring creamy, ripe Florida avocado as the star ingredient, these wraps are paired with crisp romaine lettuce, juicy cherry tomatoes, grated carrot, crunchy cucumber, and a zesty hint of lime juice and cilantro for a tropical twist. Wrapped in whole wheat tortillas, they offer a wholesome and satisfying bite, ideal for lunch, picnics, or a light dinner. Ready in just 20 minutes and requiring no cooking, this recipe is your go-to for a hassle-free, flavor-packed dish that’s as nutritious as it is delicious. Enjoy it immediately or pack it up for an on-the-go summer treat! Keywords: avocado wrap recipe, healthy summer meals, Florida-inspired recipes, quick lunch ideas.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 pieces Large whole wheat tortillas
  • 2 large Ripe Florida avocado
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 large Carrot
  • 4 leaves Romaine lettuce
  • 0.25 cup Fresh cilantro
  • 2 tablespoons Lime juice
  • 1 tablespoon Extra-virgin olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 small Red onion
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and pit the Florida avocados, then mash them in a medium bowl. Add lime juice, olive oil, salt, and black pepper to the mashed avocado and mix until smooth.

2

Dice the cherry tomatoes, cucumber, and red onion into small pieces and grate the carrot. Roughly chop the fresh cilantro.

3

Lay a whole wheat tortilla flat on a clean surface. Spread about 2 tablespoons of the avocado mixture evenly across the center of the tortilla.

4

Layer one romaine lettuce leaf over the avocado spread. Add a handful of diced tomatoes, cucumbers, grated carrot, red onions, and a sprinkle of fresh cilantro on top.

5

Carefully fold in the sides of the tortilla and roll it tightly from the bottom until you form a secure wrap.

6

Repeat with the remaining tortillas and fillings.

7

Slice each wrap in half diagonally for easy serving and presentation. Serve immediately or wrap in parchment paper for an on-the-go meal option.

⚑
Cooking Tip: Take your time with each step for the best results!
581
cal
11.2g
protein
60.5g
carbs
37.7g
fat

Nutrition Facts

1 serving (414.6g)
Calories
581
% Daily Value*
Total Fat 37.7 g 48%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 724 mg 31%
Total Carbohydrate 60.5 g 22%
Dietary Fiber 19.1 g 68%
Total Sugars 5.0 g
Protein 11.2 g 22%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 3.3 mg 18%
Potassium 1392 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.6%%
7.1%%
54.3%%
Fat: 1364 cal (54.3%%)
Protein: 178 cal (7.1%%)
Carbs: 969 cal (38.6%%)